Monday
- Breakfast
- Cheese omelette, olives, tomato
- Lunch
- Lentil soup, baked meatballs, bulgur pilaf
- Snack
- Yoghurt, seasonal fruit
Milk, egg, gluten
Kitchen and menu
Food for all seven branches is cooked every morning in the shared kitchen in Ataşehir.
This week's menu
Tuesday
- Breakfast
- Bread with tahini and molasses, milk
- Lunch
- Chicken and vegetable sauté, rice, cacık
- Snack
- Home-made carrot cake
Milk, egg, gluten, sesame
Wednesday
- Breakfast
- Boiled egg, cheese, cucumber
- Lunch
- White bean stew, vermicelli rice, ayran
- Snack
- Rice pudding
Milk, egg, gluten
Thursday
- Breakfast
- Menemen, wholemeal bread
- Lunch
- Baked fish, mashed potato, seasonal salad
- Snack
- Yoghurt with fruit
Fish, milk, egg, gluten
Friday
- Breakfast
- Cheese pastry, milk
- Lunch
- Ezogelin soup, chickpeas with beef, bulgur pilaf
- Snack
- Seasonal fruit, breadsticks
Milk, gluten
Shared kitchenFood is cooked each morning and reaches the branches by 11.00.
Dietitian approvedThe menu is planned and approved by dietitian Elif Soylu.
AllergiesAllergens are listed under each day. For special diets, talk to your branch.